Please join us for this exciting webinar! BUILDING CULINARY SOLUTIONS INTO THE PRACTICE OF FUNCTIONAL NUTRITION Presented by: Susan Allen-Evenson, RDN, LDN, CCN, FMN and Amanda Archibald
Tuesday, October 30, 2018 7:00-9:00pm Approved for 2 CEU’s
The use of Functional Nutrition in practice utilizes a comprehensive systems biology approach that addresses the root-cause of your patient’s health issues. Done right, it’s all about precision-nutrition, tailored to your patient’s unique needs. With any nutrition intervention however, individual success requires translation to the plate since food is information the body understands. In this webinar, you will learn how to use oxidative stress as a platform for understanding how to weave functional nutrition, nutrigenomics and innovative culinary translation approaches into patient care.